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Avoinna
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Käsin taitellut joka aamu, höyrytetty tilauksesta, tarjoillaan paahtotatti-acharin kera. Vanhan Kathmandun maku, tarjoiltuna Suomessa.
Every Mo:Mo at LaSoon is folded by hand each morning. Thin dough, generous filling, pinched shut with the same technique passed down through Nepali kitchens for generations.
Choose steamed for the classic soft bite, or fried for a golden crisp shell. Both come with our house-made roasted tomato achar — smoky, bright and impossible to stop dipping.
Each variety uses the same hand-folded dough — what changes is the heart inside.
Classic Kathmandu-style filling — minced chicken, ginger, cumin and a touch of timur. Served steamed with roasted tomato achar.
10 pcs
Cabbage, carrot, tofu and fresh herbs wrapped in thin dough. Light, fragrant, completely plant-based.
10 pcs
Buffalo mince seasoned with Nepali spices. A bolder, richer bite — the original street-stall favourite.
10 pcs
The dough starts simple — just flour and water, kneaded until smooth. It's rolled thin, cut into rounds, and each one is filled and folded by hand.
No machines, no shortcuts. A single batch can take our team over an hour, but the result is a dumpling with real texture — delicate skin that holds its shape, with just enough chew.
They hit the steamer only after you order. That's how Mo:Mo is meant to be eaten: fresh, hot, straight from the kitchen.
Order Mo:Mo at the restaurant, or book a table and make it part of your meal.